Part-Time Seasonal Guest Experience Server

Herschend Family Entertainment Corporation; Pigeon Forge (TN); On-site; USD 5,500 - 6,900; Part time

Job summary

Dollywood Theme Park is seeking a part-time server to deliver prompt, courteous service throughout Guests’ dining experiences. You will take orders, serve food, and assist with seating while maintaining a welcoming atmosphere.

Must be 16+, have at least 6 months of food service experience, pass a post-offer background check and drug screen, and be able to work flexible hours including evenings, weekends, and holidays.

Qualifications

• Must be at least 16 years old.
• At least 6 months of food service experience.
• Must be able to pass a post-offer background check and drug screen.
• Basic computer skills.

Responsibilities

• Takes food orders, serves food, and answers Guest questions about menu items and pricing.
• Performs side work, including rolling silverware, preparing items for the next day’s service, and maintaining dining room cleanliness.
• Serves food that complies with expected quality, quantity, and presentation while following health code requirements.
• Performs related cash handling procedures when applicable.
• Assists with restaurant seating, suggestive selling, bussing tables, side work, sweeping dining areas, etc.
• Greets each Guest cordially, treating each Guest as an individual.
• Provides continuous service and attention to detail, thanking Guests when presenting the check to ensure Guest satisfaction.
• Willingness to work at different locations on Park and fulfill a variety of roles within Culinary department.
• Learns about park operations to answer guest questions concerning Park layout and menu item availability.
• Understands and practices safe food handling at all times.

Skills

Customer service

Food service

Cash handling

Job description

Dollywood Theme Park is seeking a part-time server to deliver prompt, courteous service throughout Guests’ dining experiences. You will take orders, serve food, and assist with seating while maintaining a welcoming atmosphere.

Must be 16+, have at least 6 months of food service experience, pass a post-offer background check and drug screen, and be able to work flexible hours including evenings, weekends, and holidays.