Part-Time School Nutrition Services Associate

Spring Lake Park Schools; North Bethesda (MD); On-site; USD 24,000 - 34,000; Part time

Benefits offered by this job

Sick Leave

Certified Food Protection Manager (CFP

Longevity pay

Job summary

Spring Lake Park Schools is hiring a Part Time Nutrition Services Associate for Woodcrest Elementary Spanish Immersion. This entry-level role supports school dining operations, handling food prep, serving, cashier duties, and dish machine tasks.

The position emphasizes friendly, professional interaction with students and staff, adherence to SOP/HACCP, and ongoing training to meet district standards. Weekend or holiday coverage may apply.

Qualifications

• The successful candidate must have earned a high school diploma or equivalent.
• The successful candidate must complete and pass a background check and a pre-work physical.
• The successful candidate must provide and pass 3 professional reference checks.
• The successful candidate must have working knowledge of computers including email.
• Ability to pass a pre-work physical.
• Experience working in the food service industry is preferred.

Responsibilities

• Will perform duties as assigned by the kitchen manager including but not limited to; food prep, serve, cashier and operate a dish machine.
• Must maintain a friendly and professional attitude when interacting with all students, staff and co-workers.
• Must attend job-related training classes and workshops in order to meet the professional standards guidelines of 4 hours/year.
• Will follow Department Standard Operation Procedures (SOP) and Hazard Analysis Critical Control Point (HACCP).
• Must maintain high standards and working knowledge of food safety and sanitation pursuant to the Minnesota Food Code.

Skills

Customer service

Teamwork

Positive attitude

Dependable

Lifelong learner

Education

High School diploma or equivalent

Tools

Email

Job description

Spring Lake Park Schools is hiring a Part Time Nutrition Services Associate for Woodcrest Elementary Spanish Immersion. This entry-level role supports school dining operations, handling food prep, serving, cashier duties, and dish machine tasks.

The position emphasizes friendly, professional interaction with students and staff, adherence to SOP/HACCP, and ongoing training to meet district standards. Weekend or holiday coverage may apply.