School Cafeteria Nutrition Services Associate (Part-Time)

Spring Lake Park Schools; Minneapolis (MN); On-site; USD 15,000 - 17,000; Part time

Benefits offered by this job

Sick Leave

Cert. differential

Longevity pay

Job summary

Spring Lake Park Schools in Minnesota is seeking a Part Time Nutrition Services Associate at Woodcrest Elementary Spanish Immersion. The role involves supporting cafeteria operations, serving meals, handling the cashier station, and operating a dish machine under the kitchen manager's supervision.

The position requires a high school diploma or equivalent, background check, and references. Candidates should have basic computer skills (including email) and a willingness to learn, with a 4-hour

Qualifications

• The successful candidate must have earned a high school diploma or equivalent.
• The successful candidate must complete and pass a background check and a pre-work physical.
• The successful candidate must provide and pass 3 professional reference checks.
• The successful candidate must have working knowledge of computers to include email.

Responsibilities

• Will perform duties as assigned by the kitchen manager including but not limited to; food prep, serve, cashier and operate a dish machine
• Must maintain a friendly and professional attitude when interacting with all students, staff and co-workers
• Must attend job-related training classes and workshops in order to meet the professional standards guidelines of 4 hours/year
• Will follow Department Standard Operation Procedures (SOP) and Hazard Analysis Critical Control Point (HACCP)
• Must maintain high standards and working knowledge of food safety and sanitation pursuant to the Minnesota Food Code.

Skills

Customer service

Team player

Positive attitude

Willing to learn

Education

High school diploma

Tools

Email

Job description

Spring Lake Park Schools in Minnesota is seeking a Part Time Nutrition Services Associate at Woodcrest Elementary Spanish Immersion. The role involves supporting cafeteria operations, serving meals, handling the cashier station, and operating a dish machine under the kitchen manager's supervision.

The position requires a high school diploma or equivalent, background check, and references. Candidates should have basic computer skills (including email) and a willingness to learn, with a 4-hour