Student Nutrition Operator - Part Time

Fort Mill School District; Fort Mill (SC); On-site; USD 17,000 - 22,000; Part time

Job summary

Fort Mill School District is seeking a Student Nutrition Operator to support the cafeteria operations in Fort Mill, SC. The role involves assisting in meal preparation and serving, maintaining HACCP logs, and ensuring compliance with meal patterns for breakfast and lunch.

The position emphasizes teamwork, safety, and adherence to district policies, with duties including equipment sanitation, meeting attendance, and cross-training across cafeteria functions.

Qualifications

• High School Diploma, GED or Vocational/Technical training.
• Ability to read and follow detailed written and oral instructions.
• Excellent interpersonal skills and ability to count money.
• Ability to learn food service computer programs.
• Ability to organize time, set priorities and handle multiple tasks.

Responsibilities

• Participate in preparation and serving of meals.
• Complete production and HACCP logs as directed.
• Follow recipes and menus.
• Follow safety practices at all times.
• Participate in cleaning of kitchen and related areas.
• Cross train of all aspects of the cafeteria operations.
• Comply with Federal and State regulations and district, department and school policies.
• Attend department, cafeteria and school meetings as needed.
• Understand meal pattern requirements and meal count procedures as prescribed by USDA for breakfast and lunch.
• Maintain food safety and sanitation and proper use of chemicals; report issues.

Skills

Interpersonal skills

Money handling

Food service software

Time management

Written and spoken communication

Education

HS Diploma/GED

Job description

Fort Mill School District 4 Fort Mill School District - Fort Mill, South Carolina Open in Google Maps

Student Nutrition Operator - Part Time

Fort Mill School District 4 Fort Mill School District - Fort Mill, South Carolina Open in Google Maps

This job is also posted in CERRA-SC , and Fort Mill School District

Job Details

Job ID: 5822916

Application Deadline: Posted until filled

Posted: Jul 08, 2026 4:00 AM (UTC)

Starting Date: To Be Determined

Job Description

To serve the students nutritious and attractive meals in an efficient, friendly and safe manner, while adhering to federal, state and local guidelines.

Essential Functions:

• Participate in preparation and serving of meals.
• Complete production and HACCP logs as directed.
• Follow recipes and menus.
• Follow safety practices at all times.
• Participate in cleaning of kitchen and related areas.
• Cross train of all aspects of the cafeteria operations
• Comply with Federal and State regulations and district, department and school policies.
• Participate in department, cafeteria and school meetings as needed.
• Understand meal pattern requirements and meal count procedures, as prescribed by the USDA for breakfast and lunch.
• Understand food safety and sanitation and the proper use of chemicals in the kitchen.
• Knowledgeable of HACCP principles.
• Proficient with the operation and sanitation of kitchen equipment and report any and all maintenance issues to the manager.
• Handle customer issues in a positive manner.
• Solid team player for the district.
• Complete other duties as assigned.

Knowledge, Skills, Abilities and Physical Demands Desired:

Knowledge:High School Diploma, GED or Vocational/Technical training, able to read and comprehend instructions and apply common sense understanding to carry out detailed written and oral instructions.

Skills:Excellent interpersonal skills, able to count money, and learn food service computer programs.

Abilities:Able to organize time, establish work priorities, and handle multi tasks. Good oral and written skills. Professionally represent the Student Nutrition Department.

Physical Demands:Able to assist, move, push, pull, or lift up to 50 pounds on a regular basis. Be physically able to withstand prolonged periods of standing, bending, sitting, squatting, walking, reaching, and repetitive movements.

Immediate Supervisor:Cafeteria Manager

Salary:Fort Mill School DistrictStudent Nutrition Operator Salary Schedule

Length of Employment:179 Days; minimum 4.0 hours per day

Position Type: Full-Time

Job Categories:

Support Staff > Food Service

Job Requirements

• Citizenship, residency or work visa required

Contact Information

• Tina Englert , Coordinator of Student Nutrition
• District Office
• Email: [e-mail]