Part-Time School Kitchen Cook/Baker

Taylor County School District

Campbellsville (KY)

On-site

USD 17,000 - 22,000

Part time

14 days+
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Job summary

Taylor County School District in Campbellsville, KY is seeking a part-time Food Service Substitute with duties including cooking, baking and serving meals for students. You will maintain sanitary kitchen conditions, assist in inventory, and support the Food Service Manager and principal as needed.

The role requires experience in large-scale food preparation and the ability to follow district guidelines and safety procedures.

Qualifications

  • High school diploma or GED; progress toward GED as required by Kentucky law.
  • One year cooking/baking experience in large quantities or equivalent.
  • Willingness to complete required training for certification of beginning school food service personnel.

Responsibilities

  • Prepare and bake rolls, biscuits, breads, cakes, cookies and other baked goods.
  • Cook meat dishes, vegetables and other main dishes; prepare salads, sandwiches, fruit, soups and sauces.
  • Determine appropriate quantities and adjust recipes; maintain food quality and safety standards.
  • Monitor temperatures for safety and sanitation; ensure proper temperatures for sanitizing.
  • Serve meals according to guidelines; replenish serving containers and handle cash/transactions.
  • Clean and sanitize kitchen equipment, utensils, and storerooms; maintain storage and inventory records.

Skills

Oral and written communications
Interpersonal skills
Budgeting
Supervision and training

Education

High school diploma or GED

Tools

Computer terminal

Job description

Taylor County School District in Campbellsville, KY is seeking a part-time Food Service Substitute with duties including cooking, baking and serving meals for students. You will maintain sanitary kitchen conditions, assist in inventory, and support the Food Service Manager and principal as needed.

The role requires experience in large-scale food preparation and the ability to follow district guidelines and safety procedures.

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