2.5 Hour Cook

Southeast Local Schools; Ravenna (OH); On-site; USD 17,000 - 25,000; Part time

Job summary

The Southeast Board of Education in Ravenna, OH is seeking a dedicated part-time school cook to prepare nutritious meals for students in a collaborative kitchen environment.

You will follow established menus, ensure food safety, assist with menu development that meets nutritional standards, and support meal service during peak times. This role requires teamwork, reliable attendance, and the ability to lift up to 30 pounds.

Qualifications

• Experience in food preparation, preferably in schools.
• Knowledge of food safety regulations and best practices.
• Ability to work in fast-paced environment and manage time.
• Strong communication and teamwork skills.
• Must lift up to 30 pounds.
• Flexibility for varied hours including mornings and weekends.
• High school diploma preferred.
• Certification in food safety is a plus.

Responsibilities

• Prepare and cook meals according to menus and dietary guidelines.
• Ensure all food is prepared safely following health regulations.
• Assist in planning menus meeting nutritional standards and student preferences.
• Maintain kitchen and dining areas cleanliness, including proper storage.
• Monitor inventory and assist with ordering supplies.
• Collaborate with kitchen staff to ensure efficient meal service.
• Participate in training sessions and staff meetings; adhere to safety protocols.

Skills

Food preparation

Teamwork

Time management

Communication

Food safety knowledge

Education

High school diploma or equivalent

Food safety certification

Job description

We are seeking a dedicated and efficient cook to join our team at the Southeast Board of Education. This part-time position offers an opportunity to contribute to the nutritional well-being of our students by preparing healthy and delicious meals in a school setting. The ideal candidate will have a passion for cooking, a strong work ethic, and the ability to work collaboratively within a team.

Responsibilities

• - Prepare and cook meals in accordance with established menus and dietary guidelines.
• - Ensure all food is prepared in a safe and sanitary manner, following health and safety regulations.
• - Assist in the planning and development of menus that meet nutritional standards and student preferences.
• - Maintain cleanliness and organization of the kitchen and dining areas, including proper storage of food items.
• - Monitor food inventory and assist with ordering supplies as needed.
• - Collaborate with other kitchen staff to ensure efficient meal service and support during peak times.
• - Participate in training sessions and staff meetings as required.
• - Adhere to all food safety and sanitation protocols.

Requirements

• - Previous experience in food preparation or cooking, preferably in a school or institutional setting.
• - Knowledge of food safety regulations and best practices.
• - Ability to work effectively in a fast-paced environment and manage time efficiently.
• - Strong communication and teamwork skills.
• - Must be able to lift and carry up to 30 pounds.
• - Flexibility to work varied hours, including early mornings and occasional weekends.
• - High school diploma or equivalent preferred.
• - Certification in food safety or culinary arts is a plus.