Daytime School Kitchen Staff - Reliable & Growth-Oriented

The Nutrition Group; South Carolina; Hybrid; USD 17,000 - 22,000; Full time

Job summary

The Nutrition Group is seeking a reliable team member to work in a local school kitchen/cafeteria. You will prepare foods, portion servings, and ensure sanitation in accordance with USDA and state guidelines.

The role requires reliability, good communication, and readiness to learn and grow within the position. Qualified applicants should have food service experience or a willingness to learn, with basic computer literacy and strong interpersonal skills.

Qualifications

• Must be able to obtain clearances and pass criminal background checks.
• Reliable attendance and a positive work ethic.
• Food service experience preferred.
• Computer literacy preferred.
• Excellent interpersonal and communication skills.

Responsibilities

• Cooking and food preparation.
• Portioning and serving.
• Sanitation in line with USDA and state guidelines.
• HAACP and health department regulation compliance.
• Assist in monitoring costs and inventory controls.

Skills

Interpersonal skills

Communication skills

Reliability

Learn and grow

Food service experience

Computer literacy

Job description

Daylight Hours- Monday-Friday- No evenings- No Weekends- Holidays Off- PTO- 401 K

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Who is TNG?

We are a food service management company that believes that each person on our team makes a difference. We proudly serve our clients delicious and healthy meals throughout the year. Founded in 1975, we have grown and now operate in 7 states. Each day we strive to be recognized as the leader in the management industry through developing, maintaining, and growing long term relationships with our clients, customers, and team members.

About the Job:

This position will be working in a local school kitchen/cafeteria.

Must be extremely reliable and dependable. Must consistently report to work as scheduled and maintain excellent attendance.

Quick to adapt to changing priorities and thrive in a fast-paced work environment.

Duties may include:

• Cooking and food preparation
• Portioning and serving
• Sanitation in conjunction with USDA and state guidelines
• HAACP and health department regulation compliance
• Assisting to monitor costs and inventory controls

Qualifications:

• The ability to obtain clearances and pass criminal background checks
• A positive and consistent work ethic
• Reliable transportation to and from work
• A willingness to learn and grow within your position
• Food service experience preferred
• Computer literacy preferred
• Excellent interpersonal and communication skills

Physical Requirements May Include:

• Standing for long periods of time
• Sitting, pushing, pulling
• Lifting up to and in excess of 40lbs
• Walking

The Nutrition Group is committed to creating a diverse and inclusive environment for all qualified applicants. Consideration for employment will be without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are proud to be an equal opportunity employer.