Part-Time School Cafeteria Team Member

Kids for the Future

Fort Wayne (IN)

On-site

USD 17,000 - 22,000

Part time

3 days ago
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Job summary

Kids for the Future is seeking a friendly Part-Time Cafeteria Worker at St. Joseph Hessen Cassel School in Fort Wayne, IN. The role involves assisting with meal prep, serving, and clean-up during school hours to help provide healthy meals to elementary students.

The position requires reliability, basic food hygiene knowledge, and the ability to stand for extended periods and lift up to 25–30 lbs. A diocesan background check and Virtus/Protecting God’s Children training are part of the

Qualifications

  • High school diploma or equivalent preferred.
  • Basic understanding of food hygiene and willingness to complete ServSafe or food handler training.
  • Successful completion of diocesan background checks and child protection training (e.g., Virtus/Protecting God’s Children).
  • Ability to stand for extended periods, bend, and lift up to 25–30 lbs.
  • Dependable attendance and strong teamwork skills.

Responsibilities

  • Food Preparation & Service: Assist with simple food prep, set up serving lines, portion meals, and serve students and staff efficiently.
  • Kitchen Clean-Up: Wash dishes, sanitize countertops and prep stations, sweep and mop kitchen areas, and clear cafeteria tables between lunch shifts.
  • Point of Sale Assistance: Assist with operating the lunch line register or scanning student meal cards as needed.
  • Food Safety Standards: Follow hygiene and sanitation guidelines to ensure food safety in line with health regulations.
  • Positive School Interaction: Interact warmly with young students, helping create a safe, orderly lunchtime environment.

Skills

Food service
Teamwork
Food safety
Lifting capacity

Education

High school diploma or equivalent

Tools

ServSafe training

Job description

Kids for the Future is seeking a friendly Part-Time Cafeteria Worker at St. Joseph Hessen Cassel School in Fort Wayne, IN. The role involves assisting with meal prep, serving, and clean-up during school hours to help provide healthy meals to elementary students.

The position requires reliability, basic food hygiene knowledge, and the ability to stand for extended periods and lift up to 25–30 lbs. A diocesan background check and Virtus/Protecting God’s Children training are part of the

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