Cafeteria Food Prep & Cashier Associate

Fort Wayne Community Schools; Fort Wayne (IN); On-site; USD 24,000 - 32,000; Full time

Job summary

Fort Wayne Community Schools is seeking a Food Service Worker to prepare and serve food items, assist with cashier duties, and keep dining facilities clean and sanitary in accordance with HACCP standards.

You will work as part of a school Nutrition Services team, handling utensils, equipment, and routine records, with probationary period and ongoing opportunities within a busy, student-focused environment.

Qualifications

• High school diploma or equivalent.
• Sufficient training and experience to perform duties.

Responsibilities

• Prepare and/or package food items and assemble ingredients according to established procedures, portion control standards and HACCP standards.
• Maintain food service facilities equipment and utensils in a clean and sanitary condition according to HACCP standards; clean serving areas, counters, tables, food containers, refrigerators and equipment; operate dishwashers and wash trays, pots, pans, plates and utensils.
• Prepare and assemble entrees, fruits, vegetables, sandwiches, desserts and other foods for distribution; mix, slice and chop food items; assist in ensuring proper food temperatures.
• Assist in the receipt, storage and rotation of food items and supplies; assist with inventory activities; open cans and boxes and replenish containers as necessary.
• Safely operate standard food service equipment including ovens, slicers, food carts, can openers, warmers, steam-jacketed kettles, mixers.
• Maintain routine records related to assigned activities.
• Perform related duties as assigned by the Administrator to meet the needs of the building/unit.

Education

High School Diploma or equivalent

Job description

Fort Wayne Community Schools is seeking a Food Service Worker to prepare and serve food items, assist with cashier duties, and keep dining facilities clean and sanitary in accordance with HACCP standards.

You will work as part of a school Nutrition Services team, handling utensils, equipment, and routine records, with probationary period and ongoing opportunities within a busy, student-focused environment.