Arena Kitchen Supervisor - Fast-Paced, Flexible Schedule

Delaware North; Nashville (TN); On-site; USD 28,000 - 40,000; Part time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Job summary

Delaware North Sportservice is seeking a seasonal Culinary Supervisor for Bridgestone Arena in Nashville, TN. The role oversees kitchen staff, maintains safety and quality, and ensures efficient operations during events and peak times.

We offer weekly pay, benefits eligibility, and opportunities for training and development. The position requires at least two years of line cook experience with supervisory responsibilities and strong communication skills in a fast-paced setting.

Qualifications

• No college degree required.
• At least two years' experience as a line cook, including supervisory experience.
• Ability to effectively communicate with others and lead in a fast-paced environment.
• Attentive and detailed oriented.
• Basic math skills with an ability to understand, calculate and follow recipe measurements and proportions.

Responsibilities

• Supervise all team members and ensure food preparation and production meets quality standards.
• Maintain the cleanliness and organization of walk-ins and freezers and ensure all kitchen equipment is in working order.
• Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food.
• Perform opening, closing and side work duties.
• Actively work to maintain food cost within parameters set by culinary leadership.
• Partner with team members and restaurant managers to satisfy guests.

Skills

Leadership

Communication

Team supervision

Job description

Delaware North Sportservice is seeking a seasonal Culinary Supervisor for Bridgestone Arena in Nashville, TN. The role oversees kitchen staff, maintains safety and quality, and ensures efficient operations during events and peak times.

We offer weekly pay, benefits eligibility, and opportunities for training and development. The position requires at least two years of line cook experience with supervisory responsibilities and strong communication skills in a fast-paced setting.