Part-Time Restaurant Shift Leader - Lead & Grow

Hardee's; Washington, Northern (MO, KY); Hybrid; USD 21,000 - 25,000; Part time

Job summary

Hardee's in Washington, MO is seeking a Part-Time Shift Leader to support the General Manager and ensure smooth restaurant operation. You will oversee crew, assist with scheduling, and uphold brand standards to deliver consistent guest experiences.

This role emphasizes teamwork, customer service, and cost control, with opportunities to develop leadership skills and participate in training and meetings as needed.

Qualifications

• Must possess approximately two (2) to three (3) years of any combination of experience and/or education that demonstrates a commanding knowledge of restaurant management
• High School Diploma/GED required
• Strong planning and time management skills are essential
• Team building and problem solving abilities are important
• Cash handling and effective communication with the restaurant team are required

Responsibilities

• Consistently provides a quality product and customer service experience that delivers total customer satisfaction
• Strives to improve the skills and performance of all Crew Persons
• Supports efforts to maximize sales and profits and minimize controllable costs by assisting management and leading work shift activities
• Complies with all Company policies and procedures regarding business and personnel practices
• Models and encourages Company shared values
• Demonstrates oral and written communication skills; communicates effectively with various contacts (internal and external)
• Attends training to remain current on industry trends
• Performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements

Skills

Restaurant management

Planning

Time management

Team building

Problem solving

Cash handling

Communication

Education

High School Diploma/GED

Job description

Hardee's in Washington, MO is seeking a Part-Time Shift Leader to support the General Manager and ensure smooth restaurant operation. You will oversee crew, assist with scheduling, and uphold brand standards to deliver consistent guest experiences.

This role emphasizes teamwork, customer service, and cost control, with opportunities to develop leadership skills and participate in training and meetings as needed.