Part-Time Restaurant Shift Leader: Lead & Grow

Hardee's Restaurants, LLC; Chattahoochee (FL); Vor Ort; USD 17.000 - 25.000; Teilzeit

Zusammenfassung

Hardee's Shift Leader (Now Corporate Owned) at Chattahoochee, FL is a key part of the restaurant-management team, assisting the General Manager on duty with shifts and ensuring crew performance aligns with the business plan. You will help guide Team Leaders to meet expectations and deliver a quality customer experience.

You will collaborate with the Restaurant Management Team to ensure high standards, drive sales, and control costs.

Qualifikationen

• Must possess approximately two to three years of experience and/or education showing knowledge of restaurant management.
• High School Diploma/GED is required.
• Excellent planning and time management skills are expected.
• Team building skills are required.
• Investigative and problem-solving skills are needed.
• Ability to troubleshoot cash handling problems.
• Reliable transportation, valid driver’s license and insurance proof.
• Must have a phone or reliable communication method and be accessible.
• Strong analytical and organizational skills with ability to identify process improvements.

Aufgaben

• Provide quality product and customer service to ensure satisfaction.
• Help improve skills and performance of crew members.
• Assist management to maximize sales and control costs by leading shift activities.
• Follow company policies and procedures.
• Model and uphold company values.
• Communicate effectively with internal and external contacts.
• Attend training to stay current on industry trends.
• Participate in meetings, webinars and calls.
• Perform other duties and projects as required.

Kenntnisse

Team building

Planning

Problem solving

Cash handling

Communication

Ausbildung

High School Diploma / GED

Jobbeschreibung

Hardee's Shift Leader (Now Corporate Owned) at Chattahoochee, FL is a key part of the restaurant-management team, assisting the General Manager on duty with shifts and ensuring crew performance aligns with the business plan. You will help guide Team Leaders to meet expectations and deliver a quality customer experience.

You will collaborate with the Restaurant Management Team to ensure high standards, drive sales, and control costs.