Part-Time Restaurant Shift Lead: Fast-Paced Coach | Tips

Circle K; Macon (GA); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Unlimited tip pooling

Medical, Dental, Vision, Term Life and

AD&D plans

Flexible spending and health savings

Vacation paid time off

Company holidays paid at time and a 1/

Matching 401(k)

Tuition Reimbursement

Stock Purchase Plan

Employee Discount Program

Discount Meal Benefit

Wellness Plan

Wait periods may apply

Job summary

Circle K Store 2745215Q in Macon, Georgia is seeking a part-time Restaurant Shift Lead to supervise a shift, coordinate team members, and uphold brand standards to ensure guests leave satisfied. This role emphasizes teamwork, accountability, and a proactive approach to operations.

You will ensure food preparation and service meet brand, company, and health regulations, monitor cash and inventory, complete end-of-shift paperwork, and promote a clean, safe dining environment for guests and staff

Qualifications

• Excellent communication and guest service skills.
• Ability to motivate, coach and lead team members.
• Demonstrates integrity and reliability in actions and commitments.
• Maintains a positive attitude and sense of urgency during shifts.
• Focuses on achieving results while working with others.

Responsibilities

• Supervise restaurant shift operations and staff.
• Coordinate the work of team members on the shift and uphold standards.
• Ensure all guests leave satisfied by delivering fast, friendly service.
• Direct team to prepare and serve items per brand, company and health regulations.
• Monitor cash, sales, and inventory; complete end-of-shift paperwork.
• Communicate discrepancies to the immediate supervisor.
• Maintain a safe environment by following laws and safety codes.
• Complete incident reports per policy and uphold Circle K values.

Skills

Communication

Team leadership

Integrity

Positive attitude

Urgency

Results oriented

Team player

Job description

Circle K Store 2745215Q in Macon, Georgia is seeking a part-time Restaurant Shift Lead to supervise a shift, coordinate team members, and uphold brand standards to ensure guests leave satisfied. This role emphasizes teamwork, accountability, and a proactive approach to operations.

You will ensure food preparation and service meet brand, company, and health regulations, monitor cash and inventory, complete end-of-shift paperwork, and promote a clean, safe dining environment for guests and staff