Restaurant Shift Lead: Team Coach & Service Champion

Circle K Stores Inc.; Macon (GA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Unlimited tip pooling

Medical, Dental, Vision

Matching 401(k)

Tuition Reimbursement

Stock Purchase Plan

Employee Discount Program

Discount Meal Benefit

Wellness Plan

Job summary

Circle K Stores Inc. in Macon, Georgia is seeking a Restaurant Shift Lead to supervise the shift, coordinate team members, and uphold brand standards so guests leave satisfied.

You will coach staff, ensure food safety, manage cash and inventory records, complete end-of-shift paperwork, and maintain a clean, safe restaurant environment in a fast-paced setting. This role offers opportunities to develop leadership skills and contribute to daily operations in a convenient, customer-focused

Qualifications

• Excellent communication skills required.
• Ability to motivate, coach, and lead team members.
• Reliability and integrity with a focus on results.

Responsibilities

• Provides excellent guest service in a fast and friendly manner and coaches team members to do the same.
• Maintains a clean restaurant environment by cleaning and performing general housekeeping duties.
• Assigns shift duties to team members and follows up to ensure completion.
• Directs team and ensures all food items are prepared and served in accordance with Brand, Company, and health regulations.
• Coaches team to follow guidelines for food preparation and production management.
• Ensures product quality, food safety, and operational standards are met.
• Monitors and ensures accuracy of cash, sales, and inventory records for the shift.
• Completes end of shift/day paperwork and counts as required.

Skills

Excellent communication

Team leadership

Coaching

Integrity

Urgency

Customer focus

Compliance

Flexibility

Multitasking

Job description

Circle K Stores Inc. in Macon, Georgia is seeking a Restaurant Shift Lead to supervise the shift, coordinate team members, and uphold brand standards so guests leave satisfied.

You will coach staff, ensure food safety, manage cash and inventory records, complete end-of-shift paperwork, and maintain a clean, safe restaurant environment in a fast-paced setting. This role offers opportunities to develop leadership skills and contribute to daily operations in a convenient, customer-focused