Part-Time Restaurant Runner — Fast-Paced Service

Bottled Blonde; Scottsdale (AZ); On-site; USD 17,000 - 25,000; Part time

Job summary

Evening Entertainment Group at Bottled Blonde Scottsdale seeks a part-time Runner to support a fast-paced dining room and maintain a clean, organized environment. You will help transport tableware, assist with inventory, and ensure quick turnover between seatings to deliver excellent guest service.

The role emphasizes collaboration with Front of House and Back of House teams, delivering orders promptly, and upholding food safety standards. Availability on weekends is required.

Qualifications

• Experience as a Runner or in a similar entry-level restaurant role.
• Follow food safety and sanitation procedures.
• Able to safely carry multiple plates, trays, and orders.
• Able to stand and walk for long periods.
• Available to work varied shifts, including weekends.
• Able to handle multiple tasks in busy periods.
• Effective communication with coworkers and customers.
• Remain calm and professional in a fast-paced environment.
• Able to obtain and maintain required licenses or work cards.
• Lift and carry trays up to 25 pounds.
• Must be at least 18 years old.

Responsibilities

• Deliver food orders from kitchen to tables rapidly and accurately.
• Function as contact point between Front of House and Back of House staff.
• Communicate food orders to chefs, noting priorities and allergies.
• Ensure food served per safety standards including proper temperature.
• Support wait staff with table setup with tableware, utensils, and napkins.
• Check in with customers and take additional orders or refill water.
• Clear used dishes, utensils, and glassware promptly.
• Answer guests' questions about ingredients and menu items.
• Inform staff about customers' feedback or requests.
• Other duties as assigned.

Job description

Evening Entertainment Group at Bottled Blonde Scottsdale seeks a part-time Runner to support a fast-paced dining room and maintain a clean, organized environment. You will help transport tableware, assist with inventory, and ensure quick turnover between seatings to deliver excellent guest service.

The role emphasizes collaboration with Front of House and Back of House teams, delivering orders promptly, and upholding food safety standards. Availability on weekends is required.