Evening Food Runner — Fast-Paced Guest Service

Hollabrunchgirl; Scottsdale (AZ); On-site; USD 17,000 - 25,000; Part time

Job summary

Evening Entertainment Group (EEG) in Scottsdale, AZ is seeking a Part-Time Runner for Holla Brunch Girl to deliver best-in-class service. Runners support servers, anticipate guest needs, and help maintain a welcoming, efficient dining floor.

You will clear and reset tables, assist with food and beverage service, keep the dining area clean, coordinate with kitchen and waitstaff, support catering events, and help manage supplies while following health and safety standards.

Qualifications

• Previous experience in a restaurant or food service environment is preferred but not required.
• Strong communication skills to effectively interact with team members and guests.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• A positive attitude and willingness to help others in the team are essential for success in this role.

Responsibilities

• Clear and reset tables promptly after guests leave to prepare for the next customers.
• Assist servers with food delivery and beverage service as needed.
• Maintain cleanliness in the dining area, including floors, tables, and service stations.
• Communicate effectively with kitchen staff and waitstaff to ensure timely service.
• Help with food handling and ensure that all health and safety standards are followed.
• Support catering events as needed by assisting with setup and breakdown of service areas.
• Assist in maintaining inventory of supplies and report any shortages to management.

Skills

Communication

Attention to detail

Team oriented

Job description

Evening Entertainment Group (EEG) in Scottsdale, AZ is seeking a Part-Time Runner for Holla Brunch Girl to deliver best-in-class service. Runners support servers, anticipate guest needs, and help maintain a welcoming, efficient dining floor.

You will clear and reset tables, assist with food and beverage service, keep the dining area clean, coordinate with kitchen and waitstaff, support catering events, and help manage supplies while following health and safety standards.