Part-Time Restaurant & Retail Supervisor - Onsite SF

Lindt & Sprüngli; San Francisco, Northern (CA, KY); Hybrid; USD 28,000 - 37,000; Part time

Benefits offered by this job

Starting pay $22.61/hour + Tips

Holiday Pay – 1.5x pay for holidays

Free Sundae or shake on every Shift

Employee Discount – 50% off everything

Quarterly Bonus opportunity

Job summary

Ghirardelli in San Francisco seeks a part-time Restaurant & Retail Supervisor to lead store operations, ensure excellent guest service, and manage payroll and scheduling under the guidance of the general manager.

The role requires strong communication, team leadership, and ability to forecast daily needs. You will oversee safety, brand standards, and allergen communications while supporting overall profitability and guest satisfaction.

Qualifications

• High school diploma or GED preferred.
• 1+ year experience in fast-paced restaurant/retail; 6+ months in supervision preferred.
• Strong communication and leadership abilities.

Responsibilities

• Ensure store and employee well-Being through safety and risk management.
• Lead daily store activities and optimize sales floor and service areas.
• Maintain customer service excellence and supervise payroll/scheduling.
• Communicate effectively with corporate and vendors when needed.
• Monitor sales, labor costs, and store cleanliness and safety.
• Uphold brand standards and allergen communications.

Skills

Communication skills

Team-building

Time management

Self-direction

Forecasting

POS systems (MICROS)

Restaurant/retail management

Education

High school diploma or GED

Tools

MICROS

Job description

Ghirardelli in San Francisco seeks a part-time Restaurant & Retail Supervisor to lead store operations, ensure excellent guest service, and manage payroll and scheduling under the guidance of the general manager.

The role requires strong communication, team leadership, and ability to forecast daily needs. You will oversee safety, brand standards, and allergen communications while supporting overall profitability and guest satisfaction.