Part-Time Resident Dining Experience Specialist

Robinwood Retirement Community; Wichita (KS); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Pay on demand

Employee discounts

Job summary

Robinwood Retirement Community is seeking a Part-Time Server to enhance dining experiences for residents. You will work with a collaborative team, greet tables, take orders, and serve a full range of courses while keeping the dining area tidy and welcoming.

No prior work experience is required, and you will have the opportunity to learn food-handling protocols and best practices in a supportive, resident-focused environment.

Qualifications

• Must be at least 15 years of age or older.
• No previous work experience is required.
• Must be able to communicate effectively in English with residents, guests, and employees.
• Ability to secure required food handler permits as required by local ordinances within two (2) weeks of hire.
• State regulations may require certain applicants to obtain a work permit before beginning employment.

Responsibilities

• Assist residents in Casual Dining by carrying trays, offering beverages, and proactively meeting service needs.
• Guide residents through menu selections, take orders, and serve courses from beverages to desserts in Fine Dining.
• Clear and reset tables, handle dishes, fill water carafes, and set tables before meals.
• Vacuum carpets, clean the salad bar, and complete other cleaning tasks as needed.
• Deliver room service meals and pick up trays with a friendly, positive attitude.
• Listen and respond kindly to resident comments or concerns and share feedback with a manager.
• Assist with other tasks assigned by supervisors or managers.

Skills

English communication

Customer service

Job description

Robinwood Retirement Community is seeking a Part-Time Server to enhance dining experiences for residents. You will work with a collaborative team, greet tables, take orders, and serve a full range of courses while keeping the dining area tidy and welcoming.

No prior work experience is required, and you will have the opportunity to learn food-handling protocols and best practices in a supportive, resident-focused environment.