Full-Time Resident Dining Server | Great Benefits

Robinwood Retirement Community; Knoxville (TN); On-site; USD 26,000 - 36,000; Full time

Benefits offered by this job

Competitive pay

Access your pay anytime

Paid Time Off

401(k) with employer match

Job summary

Robinwood Retirement Community in Knoxville, TN is seeking a Full-Time Server to create joyful dining experiences for residents. You’ll assist with breakfast and lunch, greet residents, carry trays, explain menus, and respond with warmth and compassion as part of a collaborative team.

Expect a consistent schedule Monday–Friday 7:30am–2:00pm, with flexibility for evenings, weekends, and holidays. Candidates must be 15+, speak English clearly, and be able to obtain necessary food-handling permits.

Qualifications

• Must be at least 15 years old.
• Able to work Monday–Friday 7:30am–2:00pm with evenings/weekends/holidays possible.
• Must communicate effectively in English.
• Must obtain food handler permits as required by local ordinances within two weeks of hire.
• State regulations may require a work permit depending on age/residence; permit must be provided at hire.

Responsibilities

• Greet residents and provide breakfast and lunch service, taking orders and ensuring a personal, compassionate experience.
• Clear and reset tables, handle dishes, refill water, and set tables for meals.
• Vacuum, clean salad bar, and perform other cleaning tasks as needed.
• Deliver room service meals and collect trays with a positive attitude.
• Listen to resident feedback and report to a supervisor as needed.
• Assist with other tasks assigned by supervisors.

Skills

English proficiency

Customer service

Flexibility

Job description

Robinwood Retirement Community in Knoxville, TN is seeking a Full-Time Server to create joyful dining experiences for residents. You’ll assist with breakfast and lunch, greet residents, carry trays, explain menus, and respond with warmth and compassion as part of a collaborative team.

Expect a consistent schedule Monday–Friday 7:30am–2:00pm, with flexibility for evenings, weekends, and holidays. Candidates must be 15+, speak English clearly, and be able to obtain necessary food-handling permits.