Part-Time Registered Dietitian - Hospital Nutrition

Cura Hospitality; Skippack (Montgomery County); Sur place; USD 39 000 - 55 000; Temps partiel

Avantages offerts par ce poste

Dental

Vision

Discount program

Commuter benefits

EAP

401k

Sick time

Holiday pay

Résumé du poste

Elior North America is seeking a Part-Time Registered Dietitian to join the Meadowbrook, PA healthcare team. You will identify and assess nutritional needs, initiate interventions, and enhance quality of life per patient goals. Typically scheduled 24 hours per week.

Responsibilities include providing nutritional education to staff and patients, adhering to practice standards, and supporting dining service and nutrition policy development.

Qualifications

• Bachelor's degree in nutrition or related field.
• Master's degree in Nutrition or related field.
• CDR national exam passed or eligible as per the Academy.
• Completes 75 hours CE every five years per CDR.
• Licensed or certified per state requirements.
• Knowledge of regulations for comprehensive assessments and care planning.
• Ability to teach others about nutrition and dietetics.

Responsabilités

• Provide nutritional expertise to the health care team and educate patients.
• Follow standards of practice and facility regulatory requirements.
• Collaborate with departments to set up procedures related to dining and nutrition.
• Participate in ongoing QA and program improvement initiatives.

Connaissances

Nutrition knowledge

Teach others

Healthcare experience

Formation

Bachelor's degree in nutrition

Master's degree in Nutrition

CDR exam eligibility / licensure

Continued education CE requirements

Description du poste

Elior North America is seeking a Part-Time Registered Dietitian to join the Meadowbrook, PA healthcare team. You will identify and assess nutritional needs, initiate interventions, and enhance quality of life per patient goals. Typically scheduled 24 hours per week.

Responsibilities include providing nutritional education to staff and patients, adhering to practice standards, and supporting dining service and nutrition policy development.