Part-Time Registered Dietitian — Healthcare Nutritionist

Cura Hospitality; Warrington Township (Bucks County); Presencial; USD 39 000 - 55 000; Tempo parcial

Vantagens oferecidas por esta oferta de emprego

Dental

Vision

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay

Resumo da oferta

Elior North America is hiring a Part-Time Registered Dietitian for the Meadowbrook, PA healthcare team. You will identify and assess nutritional needs of patients/residents, initiate interventions to improve status, and support quality of life aligned with patient goals.

Typical schedule is 24 hours per week. Join a team focused on delivering nutrition expertise, education, and compliant care in a hospital/long-term care setting, with opportunities to influence dining services and nutrition

Qualificações

• Bachelor's degree in nutrition or related field (prior to 2024)
• Master's degree in Nutrition or related field
• Passes CDR exam or meets eligibility requirements
• Completes 75 hours of continuing education every 5 years
• Licensed or certified per state requirements
• Knowledge of regulation standards for assessments and care planning
• Ability to teach nutrition and dietetics to others

Responsabilidades

• Provide nutritional expertise to healthcare team and educate patients/staff.
• Follow Academy of Nutrition and Dietetics standards and regulatory requirements.
• Collaborate with departments to set up nutrition-related policies and procedures.
• Contribute to continuous quality improvement programs.

Conhecimentos

Nutritional assessment

Interprofessional collaboration

Patient education

Regulatory knowledge

Formação académica

Bachelor's degree in nutrition

Master's degree in Nutrition

CDR exam eligibility/licensure

Continuing education compliance

Regulatory knowledge for care planning

Descrição da oferta de emprego

Elior North America is hiring a Part-Time Registered Dietitian for the Meadowbrook, PA healthcare team. You will identify and assess nutritional needs of patients/residents, initiate interventions to improve status, and support quality of life aligned with patient goals.

Typical schedule is 24 hours per week. Join a team focused on delivering nutrition expertise, education, and compliant care in a hospital/long-term care setting, with opportunities to influence dining services and nutrition