Part-Time Registered Dietitian - Care, Balance & Growth

Cura Hospitality; Tyro (KS); On-site; USD 45,000 - 50,000; Part time

Benefits offered by this job

Mileage Reimbursement

Weekly Pay

No Late-Night Shifts!

Advancement Opportunities

Work/Life Balance

Employee Referral Program

Job summary

Cura Hospitality is seeking a Part-Time Casual Registered Dietitian for Parsons, KS. The role involves assessing nutritional needs of residents, guiding interventions to maintain nutritional status, and enhancing quality of life in alignment with patient goals.

The position typically schedules 9 hours per week and offers flexible days. Qualifications include a nutrition degree, licensure, and ongoing CE requirements, with healthcare/long-term care experience preferred.

Qualifications

• Must-haves: Bachelor's degree in nutrition or related field; Master's degree in Nutrition or related field; Passed a national examination or eligible per Academy of Nutrition and Dietetics requirements; 75 hours of continuing education every five years; Licensed or certified per state requirements.
• Nice-to-haves: Experience in healthcare or long-term care.

Responsibilities

• Provide nutritional expertise to the healthcare team and educate patients and staff.
• Follow Academy of Nutrition and Dietetics standards and regulatory requirements.
• Coordinate with other departments to establish procedures for dining and nutrition services.
• Participate in continuous quality improvement initiatives.

Skills

Nutrition knowledge

Educational ability

Education

Bachelor’s degree in nutrition

Master's degree in Nutrition

CDR national exam or eligibility

75 hours CE every 5 years

State licensure/certification

Job description

Cura Hospitality is seeking a Part-Time Casual Registered Dietitian for Parsons, KS. The role involves assessing nutritional needs of residents, guiding interventions to maintain nutritional status, and enhancing quality of life in alignment with patient goals.

The position typically schedules 9 hours per week and offers flexible days. Qualifications include a nutrition degree, licensure, and ongoing CE requirements, with healthcare/long-term care experience preferred.