Part-Time Registered Dietitian

HHS; Washington (District of Columbia); On-site; USD 51,000 - 73,000; Full time

Benefits offered by this job

Employee Assistance Program (EAP)

Career development and ongoing培训

Job summary

HHS is seeking a Registered Dietitian to lead our clinical nutrition team. You will guide patients and facility staff on medical nutrition therapy, build relationships with physicians and nurses, and support patient satisfaction through nutrition care.

Responsibilities include completing nutritional assessments, educating stakeholders, documenting care plans, and coordinating dietary orders. This role requires RD licensure, state regulations compliance, and strong communication skills.

Qualifications

• Registered Dietitian credential required.
• Licensed dietitian as per state regulations.
• Bachelor’s or Master’s in Food and Nutrition or related field.
• Knowledge of regulatory standards.
• Computer experience with common software.

Responsibilities

• Complete nutritional assessments and interventions using evidence-based practices for inpatient and outpatient care.
• Educate patients, families, nursing, and staff on nutritional needs.
• Document assessments and goals in the medical record.
• Coordinate with physicians on dietary orders and patient nutrition status.
• Attend rounds and support nutrition policies to ensure regulatory compliance.

Skills

Interpersonal skills

Communication

Customer service

Professionalism

Proactivity

Team player

Business ethics

Organization

Education

Registered Dietitian credential

Bachelor’s or Master’s in Food & Nutrition

Tools

Computer skills (Word/Excel)

Job description

Pay Rate:Hourly - Hourly Plan, 45.00 USD HourlyJob DescriptionWe’re looking for a friendly, compassionate leader to join our culinary team!Guide patients, families, and facility staff on all aspects of medical nutrition therapy to create a healthy and healing environment. Build relationships with physicians and nurses to support patient satisfaction and achieve quality care that meets each patient’s nutritional needs.ResponsibilitiesComplete nutritional assessments and provide interventions using evidence-based practices for both inpatient and outpatient careProvide education to patients, families, nursing, food service, and other facility staff on nutritional needsDocument assessment of patients with nutritional goals and interventions in the medical recordCommunicate with physicians and clinical staff on patients’ nutritional statusManage physician orders for therapeutic diets and supplementsAttend patient rounds and maintain clinical nutrition policies to support regulatory complianceSkillsInterpersonal Skills: Ability to interact with individuals of all backgroundsCommunication: Effective written, spoken, and non-verbal communicationCustomer Service: Service-oriented mentality with a focus on exceeding expectationsProfessionalism: Maintain a positive and professional demeanorProactivity: Self-motivated with the ability to effectively prioritize projects and needsTeam Player: Willingness to provide support where needed to achieve outcomesBusiness Ethics: Demonstrate integrity, respect, and discretion in all business dealingsOrganization: Attention to detail and ability to effectively manage tasks in a fast-paced environmentRequirementsRegistered Dietitian with Commission of Dietetic Registration and licensed dietitian as required per state regulationsBachelor’s or Master’s degree in Food and Nutrition or related fieldKnowledge of regulatory standardsComputer experience with word processing, spreadsheets, and various softwareWhat We OfferEmployee Assistance Program (EAP)Career development and ongoing trainingImportant to KnowMany healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.Veterans and candidates with military experience are encouraged to apply.HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.Who is HHSHHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.-