Part-Time Prep Cook: Nutritious, Fresh Meals

Thomas Cuisine; Bellevue (WA); On-site; USD 26,000 - 37,000; Part time

Benefits offered by this job

End-of-year profit sharing

401(k) eligibility

Holiday premium pay

Wellness resources

Career growth opportunities

Job summary

Thomas Cuisine in Seattle, WA is seeking a reliable Prep Cook to support our culinary team in delivering high-quality, nutritious meals at our Eating Recovery Center. This part-time position involves 16 hours over two days (Sun, Mon) with 7:00a–3:30p and offers opportunities for growth.

The ideal candidate has kitchen experience, knowledge of food safety, and the ability to follow recipes and production sheets. We support a collaborative, health-focused work environment.

Qualifications

• Must be 18 years or older, depending on state requirements.
• High School Diploma or GED.
• Previous prep cook or kitchen experience preferred.
• Basic knowledge of food safety and handling.
• Ability to work efficiently and follow instructions.
• Strong teamwork and communication skills.
• Ability to read, speak, write and comprehend English for recipes.
• Background check and drug screen per state requirements.

Responsibilities

• Assist in preparing ingredients and gathering items needed for meal preparation.
• Follow recipes and production sheets under the guidance of Cook or Chef.
• Follow sanitation procedures for the prep area.
• Weigh and measure ingredients for daily production.
• Rotate stock and maintain organized inventory.
• Ensure adherence to food safety practices and proper storage.
• Support timely completion of meal prep for tray line, cafeteria service, and catering.
• Communicate ingredient availability and kitchen needs with Cook or Chef.

Skills

Teamwork

Communication

English literacy

Food safety basics

Follow instructions

Kitchen experience

Physical stamina

Education

High School Diploma/GED

Job description

Thomas Cuisine in Seattle, WA is seeking a reliable Prep Cook to support our culinary team in delivering high-quality, nutritious meals at our Eating Recovery Center. This part-time position involves 16 hours over two days (Sun, Mon) with 7:00a–3:30p and offers opportunities for growth.

The ideal candidate has kitchen experience, knowledge of food safety, and the ability to follow recipes and production sheets. We support a collaborative, health-focused work environment.