Prep Cook - Healthcare

Thomas Cuisine; Bellevue (WA); On-site; USD 26,000 - 37,000; Part time

Benefits offered by this job

End-of-year profit sharing

401(k) eligibility

Holiday premium pay

Wellness resources

Career growth opportunities

Job summary

Thomas Cuisine in Seattle, WA is seeking a reliable Prep Cook to support our culinary team in delivering high-quality, nutritious meals at our Eating Recovery Center. This part-time position involves 16 hours over two days (Sun, Mon) with 7:00a–3:30p and offers opportunities for growth.

The ideal candidate has kitchen experience, knowledge of food safety, and the ability to follow recipes and production sheets. We support a collaborative, health-focused work environment.

Qualifications

• Must be 18 years or older, depending on state requirements.
• High School Diploma or GED.
• Previous prep cook or kitchen experience preferred.
• Basic knowledge of food safety and handling.
• Ability to work efficiently and follow instructions.
• Strong teamwork and communication skills.
• Ability to read, speak, write and comprehend English for recipes.
• Background check and drug screen per state requirements.

Responsibilities

• Assist in preparing ingredients and gathering items needed for meal preparation.
• Follow recipes and production sheets under the guidance of Cook or Chef.
• Follow sanitation procedures for the prep area.
• Weigh and measure ingredients for daily production.
• Rotate stock and maintain organized inventory.
• Ensure adherence to food safety practices and proper storage.
• Support timely completion of meal prep for tray line, cafeteria service, and catering.
• Communicate ingredient availability and kitchen needs with Cook or Chef.

Skills

Teamwork

Communication

English literacy

Food safety basics

Follow instructions

Kitchen experience

Physical stamina

Education

High School Diploma/GED

Job description

Downtown Seattle, WA
Seattle, WA 98101, USA

Downtown Seattle, WA
Seattle, WA 98101, USA

Compensation: $23 per hour| Part-Time

Schedule: 16 hours (2 days); Sunday, Monday 7:00a-3:30p

Job Summary

We’re seeking a reliable and detail-oriented Prep Cook to support our culinary team in delivering high-quality, nutritious meals at our Eating Recovery Center. This role is essential to ensuring smooth kitchen operations and a positive dining experience.

What You Will Do

• Assistin preparing ingredients and gathering items needed for meal preparation.
• Follow recipes and production sheets under the guidance of the Cook or Chef.
• Followproper cleaning and sanitation procedures for the preparation area.
• Weighand measure ingredients for daily production.
• Rotate stock andmaintainan organized inventory.
• Ensure adherence to food safety practices, including proper storage and handling.
• Support thetimelycompletion of meal preparation for tray line, cafeteria service, and catering.
• Follow daily prep and pull schedules asindicatedin guidelines.
• Communicate effectively with the Cook or Chefregardingingredient availability and kitchen needs.
• Keep the prep area clean and organized.
• Perform other duties as assigned by the Cook or Chef.

What You Will Bring

• 18 years or older, pending specific state requirements.
• High School Diploma/GED.
• Previous prep cook or kitchen experience preferred.
• Basic knowledge of food safety and handling practices.
• Ability to work efficiently and follow instructions.
• Strong teamwork skills.
• Strong written and oral communication skills.
• Ability to read, speak,writeandcomprehendEnglishfor recipes.
• Successful background check and drug screen, state specific.
• Health screening and TB tests, state specific.
• ServSafe® Certification and State Food Handlers Card, state specific.
• The ability to work holiday and weekend shift schedules, as needed.
• The ability to provide documents for work authorization. We utilize E-Verify, an online system that allows us to confirm the eligibility of our employees to work in the United States.

Physical and Sensory Requirements

• This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.

At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.

What We Offer!

• Financial rewards – End-of-year profit sharing, employee referral bonuses, and eligibility for a 401(k) (based on hours worked).
• Work-life balance – Holiday premium pay when working on recognized holidays.
• Wellness initiatives – Access to behavioral health support, fitness memberships, and financial planning resources.
• Career growth opportunities – A supportive environment with training and advancement potential.
• A supportive, collaborative work environment
• Opportunities for growth

Who We Are

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day.Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.

Our Commitment To You

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food | Genuine Service | Enduring Relationships

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Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.