Evening Part-Time Hospital Cook — Growth & PTO

MultiCare Health System; Tacoma (WA); On-site; USD 31,505 - 47,912; Part time

Benefits offered by this job

Generous PTO

Competitive salary

Tuition assistance

Employee Assistance Programs

Job summary

MultiCare Health System in Tacoma is seeking a part-time Cook who will be a collaborative member of the Nutrition Services team. The Cook will provide high-quality dining experiences while following food safety regulations.

Qualified candidates will have a high school diploma, a current Food Handler’s Card, and at least two years of cooking experience. This position offers competitive pay, generous PTO, and a supportive work environment.

Qualifications

• High school graduate or equivalent preferred.
• Current Washington State Food Handler’s Card required.
• Minimum two years cooking experience in casual to fine dining, hotels or healthcare line cook.

Responsibilities

• Provide restaurant-style dining while using fresh, local, and sustainable products.
• Order supplies, prepare food items, and ensure food safety standards.
• Collaborate to provide a quality product and exceptional customer experience.

Skills

Culinary skills

Food safety knowledge

Team collaboration

Customer service

Education

High school diploma or equivalent

Current Washington State Food Handler’s Card

Serve-Safe certification

Job description

MultiCare Health System in Tacoma is seeking a part-time Cook who will be a collaborative member of the Nutrition Services team. The Cook will provide high-quality dining experiences while following food safety regulations.

Qualified candidates will have a high school diploma, a current Food Handler’s Card, and at least two years of cooking experience. This position offers competitive pay, generous PTO, and a supportive work environment.