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Atrium Hospitality is hiring a part-time prep cook at the Southfield, MI location. You will prep vegetables, fruits, meats, poultry and seafood, follow recipes, label and store perishables, and maintain sanitation. Flexible mornings/evenings/weekends required; prior kitchen experience preferred.
The Atrium SPIRIT emphasizes service, teamwork, and community impact. Join a team that values growth opportunities, health benefits, 401(k), paid time off, and exclusive discounts while delivering
Atrium Hospitality is hiring a part-time prep cook at the Southfield, MI location. You will prep vegetables, fruits, meats, poultry and seafood, follow recipes, label and store perishables, and maintain sanitation. Flexible mornings/evenings/weekends required; prior kitchen experience preferred.
The Atrium SPIRIT emphasizes service, teamwork, and community impact. Join a team that values growth opportunities, health benefits, 401(k), paid time off, and exclusive discounts while delivering