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Atrium Hospitality is hiring a part-time prep cook at the Southfield, MI location. You will prep vegetables, fruits, meats, poultry and seafood, follow recipes, label and store perishables, and maintain sanitation. Flexible mornings/evenings/weekends required; prior kitchen experience preferred.
The Atrium SPIRIT emphasizes service, teamwork, and community impact. Join a team that values growth opportunities, health benefits, 401(k), paid time off, and exclusive discounts while delivering
Hotel : Southfield Westin
1500 Town Center
Southfield, MI 48075
Part time
Compensation Range : $19.05 to $20.05
Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors.
The Atrium SPIRIT is a belief in the power of Service , Perseverance , Inclusion , Respect , Innovation , and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.
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Hear it from Magaly L. "I feel truly valued at Atrium because of the strong sense of teamwork and mutual respect among my peers. My contributions are recognized daily, not only by my colleagues but also by my boss, who consistently acknowledges my efforts and expresses appreciation for my hard work."
Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.
Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy