Hotel Prep Cook: Fast-Paced Kitchen & Growth

atriumhospitality; Southfield (MI); On-site; USD 26,000 - 28,000; Full time

Benefits offered by this job

401(k) match

Health insurance

Paid time off

DailyPay

Tuition reimbursement

Discount programs

Job summary

Atrium Hospitality is hiring a prep cook for Southfield Westin in Southfield, MI. You will wash, cut, portion and prep ingredients, label properly, and maintain sanitation across the kitchen workspace.

Competitive hourly pay ($19.05–$20.05) with benefits including health coverage, 401(k) match, Paid Time Off, and growth opportunities. Must be available for mornings, evenings, weekends, and holidays.

Qualifications

• Previous prep cook or related kitchen experience preferred.
• Understanding of food safety practices and storage requirements.
• Ability to work quickly and efficiently while maintaining quality.
• Flexible availability for early mornings, evenings, weekends, and holidays.
• Strong work ethic and attention to detail in a fast-paced environment.

Responsibilities

• Wash, peel, cut, and prep vegetables, fruits, meats, poultry, and seafood
• Weigh, measure, and portion ingredients following standardized recipes
• Properly label and store food, keeping perishables at safe temperatures
• Rotate stock, maintain cleanliness, and uphold all sanitation standards
• Assist in transporting food and supplies between prep areas, refrigerators, and cooking stations

Skills

Prep cook experience

Food safety

Fast-paced work

Flexible schedule

Attention to detail

Job description

Atrium Hospitality is hiring a prep cook for Southfield Westin in Southfield, MI. You will wash, cut, portion and prep ingredients, label properly, and maintain sanitation across the kitchen workspace.

Competitive hourly pay ($19.05–$20.05) with benefits including health coverage, 401(k) match, Paid Time Off, and growth opportunities. Must be available for mornings, evenings, weekends, and holidays.