Part-Time Prep Cook & Baker (9am–5:30pm)

Brethren Care Village; Ashland (OH); On-site; USD 18,000 - 21,000; Part time

Benefits offered by this job

Tuition reimbursement

6 paid holidays

401(k) with company match

Full-time benefits: Medical, Dental, V

FREE access to pool & fitness center

Discounted meals & cell phone plans

Job summary

Brethren Care Village is seeking a part-time Prep Cook/Baker to join our food service team in Ashland, OH. Hours are 9:00 am to 5:30 pm, totaling 24 hours per week, with pay ranging from $13.50 to $15.30 per hour based on experience.

The role involves preparing salads, desserts, vegetables, serving meals, assisting in the dish room, and maintaining sanitation, while collaborating with the Dietary Manager to meet special diet needs.

Qualifications

• Requires 18+ years old with at least 10th grade education.
• Knowledge of baking.
• Serve Safe certification or willing to obtain upon hire.

Responsibilities

• Prepares and portions food such as salads, desserts and vegetables in accordance with production sheets, standardized recipes, portion control and time schedules.
• Serves meals in Main Kitchen.
• Assists in the dish room.
• Puts stock away using FIFO (First in First out).
• Maintains high standards of sanitation and completes daily and special cleaning tasks as outlined on the sanitation checklist.
• Meets with the Dietary Manager to review daily menus and special functions to ensure proper portion control and that special diet needs are being met.
• Bakes general baking goods.
• Attends in-service training sessions.

Skills

Baking knowledge

Sanitation standards

Education

High school diploma or equivalent

Tools

Serve Safe certification

Job description

Brethren Care Village is seeking a part-time Prep Cook/Baker to join our food service team in Ashland, OH. Hours are 9:00 am to 5:30 pm, totaling 24 hours per week, with pay ranging from $13.50 to $15.30 per hour based on experience.

The role involves preparing salads, desserts, vegetables, serving meals, assisting in the dish room, and maintaining sanitation, while collaborating with the Dietary Manager to meet special diet needs.