Senior Living Cook – Growth, Benefits, Flexible Hours

Brethren Care Village; Ashland (OH); On-site; USD 21,000 - 23,000; Full time

Benefits offered by this job

Tuition reimbursement

Scholarship opportunities

7 paid holidays

401(k) with company match

Medical, Dental, Vision

FSA

Life Insurance

Pool & fitness center access

Discounted meals

Career advancement

Job summary

Brethren Care Village is seeking a Cook for Assisted Living in Ashland, Ohio. This full-time or part-time role operates days from 5am to 1:30pm, with compensation of $15 to $16.80 per hour based on experience. The position supports compassionate, individualized care within a Christian-based senior living community.

Responsibilities include meal preparation, dietary coordination, sanitation, and attending meetings. High school diploma preferred; ServSafe a plus.

Qualifications

• High School Diploma or equivalent is preferred.
• Prior cooking experience in a restaurant or institutional setting helpful but not required.
• ServSafe Certification is a plus but not required.

Responsibilities

• Prepares meals according to menu and ensures meals are served in a timely manner.
• Coordinates dietary functions and/or special events.
• Responsible for prep work for next day.
• Maintains general sanitation and a clean work area.
• Washes pots and pans.
• Records daily temperatures on foods, and on refrigerators and freezers.
• Notifies dietary manager of any diet changes from nursing.
• Prepares foods for special activities and stocks areas.
• Attends dietary meetings and facility in-services.
• Performs other duties as assigned.

Skills

Cooking experience

Education

High School Diploma or equivalent

ServSafe Certification

Job description

Brethren Care Village is seeking a Cook for Assisted Living in Ashland, Ohio. This full-time or part-time role operates days from 5am to 1:30pm, with compensation of $15 to $16.80 per hour based on experience. The position supports compassionate, individualized care within a Christian-based senior living community.

Responsibilities include meal preparation, dietary coordination, sanitation, and attending meetings. High school diploma preferred; ServSafe a plus.