Part-Time Cook — Growth & Benefits (PTO, Tuition)

Brethren Care Village; Ashland (OH); On-site; USD 19,000 - 21,000; Part time

Benefits offered by this job

PTO and holidays

401(k) with company match

Medical, Dental, Vision

Pool & fitness center access

Discounted meals

Scholarship opportunities

Tuition reimbursement

Job summary

Brethren Care Village is seeking a Cook for part-time daytime hours (8:30am–5pm), 24 hours per week. Pay ranges from $15/hr to $16.80/hr based on experience. The role supports a Christian-based senior living community with a mission-driven team and comprehensive benefits.

The Cook will handle meal preparation, assist with dietary events, maintain sanitation, and ensure proper food temperatures. Prior cooking experience is preferred; ServSafe is a plus but not required.

Qualifications

• High School Diploma or equivalent preferred.
• Prior cooking experience in a restaurant or institutional setting is preferred but not required.
• ServSafe Certification is a PLUS, but not required.

Responsibilities

• Prepares meals according to menu and serves them in a timely manner.
• Coordinates dietary functions and/or special events.
• Performs prep work for the next day.
• Performs general sanitation procedures and daily sanitation evaluations.
• Washes pots and pans.
• Records daily temperatures for foods, refrigerators, and freezers.
• Informs dietary manager of diet changes from nursing.
• Prepares foods for special activities.
• Stock management and organization of supplies.
• Attends dietary meetings and facility in-services.
• Other duties as assigned.

Skills

Food preparation

Sanitation

Cooking basics

Education

High School Diploma or GED

ServSafe Certification (preferred)

Job description

Brethren Care Village is seeking a Cook for part-time daytime hours (8:30am–5pm), 24 hours per week. Pay ranges from $15/hr to $16.80/hr based on experience. The role supports a Christian-based senior living community with a mission-driven team and comprehensive benefits.

The Cook will handle meal preparation, assist with dietary events, maintain sanitation, and ensure proper food temperatures. Prior cooking experience is preferred; ServSafe is a plus but not required.