Part-Time PM Pizza - Student Dining

Ashland University Bookstore; Ashland (OH); On-site; USD 17,000 - 22,000; Full time

Job summary

Ashland University Bookstore is seeking a pizza production team member to prepare, press and assemble doughs, sauces and toppings, and bake pizzas as needed throughout the meal period.

Maintain safe temperatures, rotate and store products, clean and sanitize the workstation, and complete daily production sheets and temperature logs. Shifts run 2–8:00 PM, Monday to Friday, with every-other weekend.

Qualifications

• Must follow state health and safety guidelines for safe food handling.
• Ability to work efficiently and meet objectives.
• Detail oriented and able to multi-task in a busy kitchen.

Responsibilities

• Prepare, press and assemble pizza doughs, sauces and toppings.
• Bake pizzas as needed throughout the meal period.
• Maintain safe temperatures during shift.
• Rotate and properly store products at shift end.
• Clean and sanitize work station.
• Complete daily production sheets and temperature logs.

Skills

Food prep

Safety compliance

Time management

Job description

Prepare, press and assemble, pizza doughs, sauces and toppings for daily production. Bake off pizzas as needed throughout meal period. Maintaining safe temperatures throughout shift. Rotate, and properly store product at end of shift. Clean and sanitize work station. Complete daily production sheet and temp logs. Position works 2-8:00 Mon-Friday and every other weekend

Required Qualifications

Performs the duties in efficient manner, meeting the objectives and needs of Ashland University. Must follow State health and safety guidelines to insure safe food handling.

Preferred Qualifications

Detail oriented, able to multi-task with little or no supervision in a busy environment.

Physical Demands

Bending, lifting, standing for long periods. Tolerance to extreme heat when working in and around a kitchen environment.

Anticipated Start Date of New Hire

Anticipated Start Date of New Hire 10/12/2026

Anticipated Number of Hours Working per Week

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