Part Time PM Line Cook

Crescent Hotels & Resorts; Cleveland (OH); On-site; USD 30,000 - 40,000; Part time

Job summary

An established industry player is seeking a detail-oriented Part Time PM Line Cook to join its historic team. In this role, you'll prepare food items to meet production requirements while ensuring a safe and sanitary work environment. This position offers a fantastic opportunity for growth, with excellent compensation and benefits, including travel discounts and wellness programs. If you have a passion for culinary excellence and enjoy working in a vibrant team atmosphere, this is the perfect opportunity for you to shine bright.

Benefits

Health & Wellness Programs

Learning and Development Opportunities

Travel Discounts

401K Matching Program

Discounts at Crescent Managed Properties

Qualifications

• Previous line cook experience preferred.
• ServeSafe certification preferred.

Responsibilities

• Prepare food of consistent quality following recipes and standards.
• Check inventory levels and prepare necessary items.
• Maintain proper temperatures for perishables.

Skills

Line Cook Experience

ServeSafe Certification

Food Handler Certification

Culinary Diploma

Ability to Lift 100 lbs

Availability for Evenings and Weekends

Education

Culinary Diploma

Job description

Description

The historic Hotel Cleveland is seeking a detail-oriented Part Time PM Line Cook to join its team. In this position, you will be responsible for preparing food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

This Marriott Autograph Collection property opened in 1918, has 491 newly renovated rooms, and 60,000 sq. ft. of meeting space.

At Crescent Hotels & Resorts, we understand what it takes to be part of something great. We encourage you to bring your true self to work every day, celebrate your achievements, and support your career growth. We offer health & wellness programs, top-tier learning and development opportunities, and travel discounts to satisfy your inner explorer. Join us where You Belong. We Care. Shine Bright.

We are committed to providing you with:

• Excellent compensation package
• Generous incentive plan eligibility
• Exceptional benefits for you & your family
• 401K matching program
• Discounts at Crescent managed properties in North America for you & your family

Job Responsibilities:

• Prepare food of consistent quality following recipes and standards, based on server orders.
• Start food items prepared in advance, ensuring not to overprepare.
• Label and rotate all food containers as per Crescent standards, maintaining proper temperatures for perishables.
• Check inventory levels, prepare necessary items, and set up the line, noting shortages or out-of-stock items.
• Return unused food to storage, covering and dating perishables.
• Assist in controlling food costs, waste, and usage according to Crescent standards.
• Operate and clean kitchen equipment such as fryers, broilers, stoves, steamers, and more.
• Maintain attendance and availability to work regularly.
• Perform other related duties as assigned.

Required Skills & Abilities:

• Previous line cook experience preferred
• ServeSafe and/or Food Handler certification preferred
• Culinary diploma preferred
• Ability to lift and move goods up to 100 lbs. regularly
• Availability to work evenings, weekends, and holidays

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities