Carver Ridge - Chef-Cook

LSL ALF LLC; Minnesota; On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player in senior living is seeking a compassionate Chef-Cook to enrich the lives of residents. In this vital role, you will prepare meals that meet specific dietary needs while ensuring a clean and welcoming kitchen environment. Join a supportive team that values your contributions and fosters a family-like atmosphere. This part-time position offers flexible shifts and a competitive wage, allowing you to make a meaningful impact in the lives of seniors. If you are passionate about cooking and caring for others, this opportunity is perfect for you.

Qualifications

• Experience in a senior living setting is preferred.
• Must be able to relate positively with residents and families.

Responsibilities

• Prepare and serve food according to diet specifications and menus.
• Ensure cleanliness of work areas and proper food storage.
• Check trays for accuracy in menu and diet requirements.

Skills

Food Preparation

Sanitation Practices

Menu Planning

Customer Service

Advanced Computer Skills

Education

High School Diploma or equivalent

Job description

Carver Ridge, a Lifespark Senior Living Community, is looking for a Chef-Cook to join our growing team.

Carver Ridge Senior Living is located just outside the heart of downtown Carver, Minnesota. We help seniors Age Magnificently in our gorgeous 70-unit, apartment style community providing Assisted Living, Independent Living, and Memory Care services. Carver Ridge provides a stable leadership team and a cheerful staff. Carver Ridge was recently voted Best in Senior Living in 2021 and 2022. Join our team today!

Shifts Available: Part Time AM/PM
Wage: $17.50-$22.50

Are you compassionate towards others? Are you passionate about enriching the lives of others? If so, we want you to join our team and help seniors Age Magnificently! Our Cook/Chef becomes family and impacts the lives of our residents who live in a Lifespark Senior Living Community.

In this position, you will be responsible for preparing food in accordance with prescribed resident diet specifications, facility procedures, and dietary and sanitary regulations. Duties include:

1. Prepare and serve food and meals in accordance with planned menus, diet plans, recipes, portions, and temperature control procedures.
2. Direct and assist in cleaning and sanitizing work areas, equipment and floors, dishes, and utensils.
3. Check all trays for menu and diet requirements and preference and accuracy.
4. Ensure proper storage for food and supplies.
5. Review and process diet changes and ensure menus are maintained and followed in accordance with established procedures.

Preferred Qualifications:

• High School Diploma or equivalent.
• Experience in a senior living setting is preferred.
• Must be able to relate professionally, positively, and cooperatively with residents, residents’ families, and employees.
• Must possess advanced computer skills, including email use.

It has been and will continue to be our policy to provide equal employment opportunities to all employees and applicants without regard to age, race, creed, color, disability, marital status, sex, gender identity, national origin, ancestry, sexual orientation, arrest record, conviction record, military service, use or nonuse of lawful products off the Employer’s premises during nonworking hours, or declining to attend a meeting or to participate in any communication about religious matters or political matters, or any other status protected by federal, state, or local law.