Part-Time Patient Meals Cook – Diet Orders & Safety

Shriners Children's; Spokane (WA); On-site; USD 24,000 - 33,000; Part time

Job summary

Shriners Children's in Spokane is seeking a part-time Cook to prepare meals for patients, staff and cafeteria. You will operate kitchen equipment, follow dietary orders and allergy notes, and keep accurate records of meals served and temperatures to meet safety standards.

The ideal candidate has a High School Diploma or GED, a Washington State Food Workers Permit, and preferably culinary training or ServSafe certification.

Qualifications

• High School Diploma or GED required.
• Culinary training and ServSafe certification preferred.
• Experience with institutional cooking is a plus.

Responsibilities

• Prepares and cooks food for patients, catering and cafeteria.
• Operates kitchen equipment correctly and maintains food safety records.
• Ensures meals meet allergies and diet orders, with dietitian clarification if needed.
• Maintains clean, organized kitchen and accurate meal counts and temperatures.

Skills

Food safety practices

Kitchen equipment operation

Education

High School Diploma / GED

Culinary School graduate

ServSafe Food Safety Certificate

Job description

Shriners Children's in Spokane is seeking a part-time Cook to prepare meals for patients, staff and cafeteria. You will operate kitchen equipment, follow dietary orders and allergy notes, and keep accurate records of meals served and temperatures to meet safety standards.

The ideal candidate has a High School Diploma or GED, a Washington State Food Workers Permit, and preferably culinary training or ServSafe certification.