Part-Time Pastry Chef — Flexible Hours, Havana-Style Desserts

Bomba ¡Tacos + Tequila!; Washington (District of Columbia); On-site; USD 25,000 - 36,000; Part time

Job summary

Cuba Libre is seeking a part-time Pastry Cook to craft our curated desserts in collaboration with the Executive Chef, on a 24-hour weekly schedule chosen by you. You’ll help execute Cuban dessert recipes like Tres Leches Cake and Cuban Flan, with opportunities to contribute new items as the menu evolves.

Applicants should bring 2 years of pastry experience, a culinary school diploma preferred, and a commitment to food safety. You must be at least 18 and eligible to work in the United States.

Qualifications

• 2 years previous experience as a pastry cook or pastry chef.
• Diploma from a culinary school preferred.
• Serve safe certification preferred.
• Adhere to food safety standards.
• Strong pastry and culinary skills.
• Be at least 18 years of age.
• Must be eligible to work in the United States.

Skills

Pastry skills

Culinary skills

Schedule flexibility

Age requirement

Education

Culinary school diploma

Job description

Cuba Libre is seeking a part-time Pastry Cook to craft our curated desserts in collaboration with the Executive Chef, on a 24-hour weekly schedule chosen by you. You’ll help execute Cuban dessert recipes like Tres Leches Cake and Cuban Flan, with opportunities to contribute new items as the menu evolves.

Applicants should bring 2 years of pastry experience, a culinary school diploma preferred, and a commitment to food safety. You must be at least 18 and eligible to work in the United States.