Part-Time Pastry Cook: Havana-Style Desserts & Nightlife

CUBA LIBRE RESTAURANT & RUM BAR; Washington (District of Columbia); On-site; USD 21,000 - 34,000; Part time

Job summary

Cuba Libre Restaurant & Rum Bar in Washington, DC is seeking experienced Pastry Cooks for part-time hours (about 24 hours/week). Work with the Executive Chef to set your schedule on preferred days.

You’ll master classic Cuban desserts and contribute to a growing dessert program. Requirements include 2 years pastry experience, culinary school diploma preferred, Serve Safe certification preferred, and a strong commitment to food safety.

Qualifications

• 2 years of pastry cook/chef experience.
• Diploma from culinary school preferred.
• Serve Safe certification preferred.
• Adhere to food safety standards.
• Strong pastry and culinary skills.
• Must be 18 years or older.
• Eligible to work in the United States.

Responsibilities

• Prepare desserts in collaboration with the Executive Chef and set your own schedule.
• Follow Cuba Libre dessert recipes and maintain quality
• Maintain kitchen cleanliness and safety standards.

Skills

Pastry skills

Culinary skills

Food safety

Serve Safe cert

Age 18+

Education

Culinary school diploma

Job description

Cuba Libre Restaurant & Rum Bar in Washington, DC is seeking experienced Pastry Cooks for part-time hours (about 24 hours/week). Work with the Executive Chef to set your schedule on preferred days.

You’ll master classic Cuban desserts and contribute to a growing dessert program. Requirements include 2 years pastry experience, culinary school diploma preferred, Serve Safe certification preferred, and a strong commitment to food safety.