Part-Time Outpatient Registered Dietitian

HHS; Greenville (SC); On-site; USD 36,000 - 52,000; Part time

Benefits offered by this job

EAP

Career development

Ongoing training

Job summary

HHS is seeking a Part-Time Outpatient Registered Dietitian at Bon Secours St Francis Hospital in Greenville, SC. The role focuses on outpatient nutrition care, performing nutritional assessments and interventions based on evidence-based practices, and collaborating with care teams.

Starting salary is $32/hour with negotiable terms based on experience and a 20-hour work week. Responsibilities include patient education, documenting goals in medical records, coordinating with physicians, and

Qualifications

• Registered Dietitian with Commission on Dietetic Registration and licensed dietitian as required per state regulations.
• Bachelor’s or Master’s degree in Food and Nutrition or related field.
• Knowledge of regulatory standards.
• Computer experience with word processing, spreadsheets, and various software.

Responsibilities

• Complete nutritional assessments and provide interventions using evidence-based practices for inpatient and outpatient care.
• Provide education to patients, families, nursing, food service, and other facility staff on nutritional needs.
• Document assessment of patients with nutritional goals and interventions in the medical record.
• Communicate with physicians and clinical staff on patients’ nutritional status.
• Manage physician orders for therapeutic diets and supplements.
• Attend patient rounds and maintain clinical nutrition policies to support regulatory compliance.

Skills

Interpersonal Skills

Communication

Customer Service

Professionalism

Proactivity

Team Player

Business Ethics

Organization

Education

RD credential

State licensure

Bachelor’s or Master’s in Nutrition

Tools

Word processing

Spreadsheets

Electronic Medical Records

Job description

Applying to

HHS

$32.0/hourly Posted 1 Day Ago Less than 10 Applies

HHS

Part-Time Outpatient Registered Dietitian Bon Secours St Francis Hospital in Greenville, SC

Starting Salary $32/hr (Negotiable based on experience)

20 hrs/wk

Complete nutritional assessments and provide interventions using evidence-based practices for both inpatient and outpatient care

Provide education to patients, families, nursing, food service, and other facility staff on nutritional needs

Document assessment of patients with nutritional goals and interventions in the medical record

Communicate with physicians and clinical staff on patients’ nutritional status

Manage physician orders for therapeutic diets and supplements

Attend patient rounds and maintain clinical nutrition policies to support regulatory compliance

Skills

Interpersonal Skills: Ability to interact with individuals of all backgrounds

Communication: Effective written, spoken, and non-verbal communication

Customer Service: Service-oriented mentality with a focus on exceeding expectations

Professionalism: Maintain a positive and professional demeanor

Proactivity: Self-motivated with the ability to effectively prioritize projects and needs

Team Player: Willingness to provide support where needed to achieve outcomes

Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings

Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment

Requirements

Registered Dietitian with Commission of Dietetic Registration and licensed dietitian as required per state regulations

Bachelor’s or Master’s degree in Food and Nutrition or related field

Knowledge of regulatory standards

Computer experience with word processing, spreadsheets, and various software

What We Offer

Employee Assistance Program (EAP)

Career development and ongoing training

Important to Know

Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.

Who is HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.

HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.