Part-Time Outpatient Dietitian: Evidence-Based Nutrition Care

HHS; Greenville (SC); On-site; USD 36,000 - 52,000; Part time

Benefits offered by this job

EAP

Career development

Ongoing training

Job summary

HHS is seeking a Part-Time Outpatient Registered Dietitian at Bon Secours St Francis Hospital in Greenville, SC. The role focuses on outpatient nutrition care, performing nutritional assessments and interventions based on evidence-based practices, and collaborating with care teams.

Starting salary is $32/hour with negotiable terms based on experience and a 20-hour work week. Responsibilities include patient education, documenting goals in medical records, coordinating with physicians, and

Qualifications

• Registered Dietitian with Commission on Dietetic Registration and licensed dietitian as required per state regulations.
• Bachelor’s or Master’s degree in Food and Nutrition or related field.
• Knowledge of regulatory standards.
• Computer experience with word processing, spreadsheets, and various software.

Responsibilities

• Complete nutritional assessments and provide interventions using evidence-based practices for inpatient and outpatient care.
• Provide education to patients, families, nursing, food service, and other facility staff on nutritional needs.
• Document assessment of patients with nutritional goals and interventions in the medical record.
• Communicate with physicians and clinical staff on patients’ nutritional status.
• Manage physician orders for therapeutic diets and supplements.
• Attend patient rounds and maintain clinical nutrition policies to support regulatory compliance.

Skills

Interpersonal Skills

Communication

Customer Service

Professionalism

Proactivity

Team Player

Business Ethics

Organization

Education

RD credential

State licensure

Bachelor’s or Master’s in Nutrition

Tools

Word processing

Spreadsheets

Electronic Medical Records

Job description

HHS is seeking a Part-Time Outpatient Registered Dietitian at Bon Secours St Francis Hospital in Greenville, SC. The role focuses on outpatient nutrition care, performing nutritional assessments and interventions based on evidence-based practices, and collaborating with care teams.

Starting salary is $32/hour with negotiable terms based on experience and a 20-hour work week. Responsibilities include patient education, documenting goals in medical records, coordinating with physicians, and