Part-Time Onsite Food Events Coordinator (Flexible Schedule)

Fooda

New York (NY)

On-site

USD 28,000 - 34,000

Part time

14 days+

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Benefits offered by this job

Competitive wages
Paid time off
Flexible schedule
401k with company match
Pre-tax commuter benefit
Advancement opportunities
Networking with local restaurants

Job summary

Fooda is seeking a part-time on-site team member to support events in the New York area. You will assist with setup, maintain equipment, and serve as a backup cashier, with occasional delivery of equipment and food to sites.

You will be comfortable with technology, deliver excellent customer service, and communicate clearly. The Wednesday 9:30 AM–1:30 PM shift is a core part of this role, with potential for growth within Fooda and collaboration with local restaurants.

Qualifications

  • Customer service experience preferred.
  • Comfort with technology and apps or devices.
  • Excellent communication and organization skills.
  • Reliable and able to work with a team.
  • Must have own transportation to travel to sites.

Responsibilities

  • Onsite setup, tear down, clean equipment and areas; ensure quality experience.
  • Act as back-up cashier at Fooda Cafés when needed.
  • Deliver equipment and food to Fooda sites.
  • Troubleshoot POS and onsite technology issues as they arise.
  • Conduct onsite promotions and app coaching with customers.
  • Provide real-time customer service to resolve issues promptly.
  • Escalate issues to Operations Manager when necessary.

Skills

Customer service
Tech-savvy
Strong communicator
Organized
Own transportation

Job description

Fooda is seeking a part-time on-site team member to support events in the New York area. You will assist with setup, maintain equipment, and serve as a backup cashier, with occasional delivery of equipment and food to sites.

You will be comfortable with technology, deliver excellent customer service, and communicate clearly. The Wednesday 9:30 AM–1:30 PM shift is a core part of this role, with potential for growth within Fooda and collaboration with local restaurants.

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