Part-Time Line & Prep Cook — Flexible Hours & Benefits

Benchmark Senior Living; Stamford (CT); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

8 holidays & 3 floating holidays

Discounted Meal Program

Paid Training & Uniforms

Associate Referral Bonus Program

Health & Wellness programs

401k with Company Match

Medical, Vision & Dental Benefits

Tuition Reimbursement Program

Vacation and Health & Wellness PTO

Job summary

Benchmark Senior Living is seeking a Cook to join our Stamford community. The role focuses on preparing nutritious, flavorful meals in accordance with federal, state, and local standards and Benchmark policies.

The Food Services Director oversees duties to ensure consistent quality in food service for residents. Candidates should have a High School Diploma (Culinary Arts training preferred) and at least 2 years of dietary experience, with the ability to lead and supervise staff and lift up to 50

Qualifications

• High school diploma or equivalent.
• Culinary Arts training preferred.
• 2 years of dietary experience.
• Knowledge of dietary procedures, laws and guidelines pertinent to food service.

Responsibilities

• Assures all dietary procedures are followed.
• Operates kitchen equipment safely and effectively (meat slicer, processors, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets).
• Assists in establishing food production line to ensure timely meals.
• Represents the community with a positive attitude and pride when interacting with potential residents and families.
• Prepares and serves nutritious meals with high-quality presentation and flavor.

Skills

Leadership

Team coordination

Quality presentation

Education

High School Diploma or Equivalent

Culinary Arts Training

Tools

Meat slicer

Food processor

Mixers

Ovens

Grills

Steamers

Dishwasher

Job description

Benchmark Senior Living is seeking a Cook to join our Stamford community. The role focuses on preparing nutritious, flavorful meals in accordance with federal, state, and local standards and Benchmark policies.

The Food Services Director oversees duties to ensure consistent quality in food service for residents. Candidates should have a High School Diploma (Culinary Arts training preferred) and at least 2 years of dietary experience, with the ability to lead and supervise staff and lift up to 50