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Benchmark Senior Living is seeking a Cook to join our Stamford community. The role focuses on preparing nutritious, flavorful meals in accordance with federal, state, and local standards and Benchmark policies.
The Food Services Director oversees duties to ensure consistent quality in food service for residents. Candidates should have a High School Diploma (Culinary Arts training preferred) and at least 2 years of dietary experience, with the ability to lead and supervise staff and lift up to 50
Connect with your calling. Join, stay, and grow with Benchmark.
We are looking for a Cook to join our team! As a Benchmark cook, your main role will be to make a difference in the lives of our residents by providing delicious and healthy meals. As a cook you will prepare food in accordance with current applicable federal, state, and local standards, guidelines, and regulations with established Benchmark policies and procedures. The Food Services Director will oversee these duties to ensure that quality food service is provided at all times.
If you possess a dedication for creating quality cuisine, provide an energetic presence to your work, and are looking for a company that aligns with those values, then this opportunity is made for you! Take control of your work life balance with reliable, schedule-stabilizing hours.
As a community associate at Benchmark, you will have access to a variety of benefits including, but not limited to, the following:
*Eligibility may vary by employment status
Benchmark Senior Living is committed to fostering, cultivating, and preserving a culture of diversity, equity, and inclusion.
We embrace and encourage our associates’ differences in age, color, disability, ethnicity, family or marital status, gender identity or expression, language, national origin, physical and mental ability, political affiliation, race, religion, sexual orientation, socio-economic status, veteran status, and other characteristics that make our associates unique.