Part-Time Line Cook - Scratch Kitchen in Luxury Senior Living

Grand Living; Naples (FL); On-site; USD 19,000 - 30,000; Part time

Benefits offered by this job

Paid Time Off

Health Insurance Options

401(k) with Company Match

Life Insurance & AD&D

Job summary

Grand Living is seeking a Line Cook in Naples, FL to enhance the Resident experience through high-quality food production. You will prepare meats, vegetables, breads, and desserts under the supervision of the Executive Chef to ensure consistency and timely service.

The role requires a High School Diploma or GED and culinary training preferred, plus 1+ years in a fast-paced kitchen and experience with scratch cooking. Lift up to 50 pounds.

Qualifications

• High School Diploma or GED, required.
• Culinary Arts or Culinary Apprenticeship, preferred.
• One or more years of experience cooking in a fast paced, cook to order kitchen, preferred.
• One or more years of experience with scratch cooking, preferred.
• Ability to read, write and understand the English language in order to direct, manage, hire and train kitchen staff, complete requisitions, read recipes and communicate with Residents and their guests.
• Sufficient manual dexterity of hands and arms to use all kitchen equipment and utensils.
• Ability to stand, walk, climb stairs, crouch, bend, stoop, reach, grasp, push, pull and work continuously without sitting for extended periods of time.
• Ability to lift or carry, push, or pull up to 50 pounds.

Responsibilities

• Enhance Resident experience through exceptional food production and control of the quality and quantity of all food items prepared on the line.
• Model The Sterling Touch® professional, friendly, courteous, helpful, and timely manner to achieve high Resident satisfaction.
• Operate under the guidance of the Executive Chef within Community standards, processes and philosophy.

Skills

English proficiency

Manual dexterity

Stamina/physical fitness

Education

High School Diploma or GED

Culinary Arts or Apprenticeship

Job description

Grand Living is seeking a Line Cook in Naples, FL to enhance the Resident experience through high-quality food production. You will prepare meats, vegetables, breads, and desserts under the supervision of the Executive Chef to ensure consistency and timely service.

The role requires a High School Diploma or GED and culinary training preferred, plus 1+ years in a fast-paced kitchen and experience with scratch cooking. Lift up to 50 pounds.