Part-Time Dining Cook - Senior Living

Seascape-At-Naples; Naples (FL); On-site; USD 19,000 - 25,000; Part time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Paid time off

401k & life insurance

Team member assistance

Job summary

Distinctive Living in Naples, FL is seeking a Part-Time Cook to support the Restaurant and Hospitality team. You will help ensure the quality of meals served, assist with menu adherence, and contribute to a warm, well-run dining experience for residents.

In this role, you will follow safety practices, maintain proper food temperatures, assist with training and supervision as needed, and help sustain a clean, compliant kitchen while delivering excellent service during meals.

Qualifications

• High School Diploma or equivalent required.
• Minimum of one year of experience in food service required.
• Minimum of three years' experience in food service preferred.

Responsibilities

• Supports the Director with planning, directing and coaching in the Food Service Department.
• Ensures menus meet nutritional requirements and dietary policies.
• Responds to resident likes/dislikes to maintain high satisfaction.
• Maintains food temps and safety standards in storage, production and service.
• Circulates in the dining room to gauge resident preferences and satisfaction.
• Assists with new hires and training in the dietary department.
• Keeps kitchen clean and all equipment and surfaces sanitary.
• Ensures safe operations and compliance with safety standards.
• Fosters teamwork and proactive help among staff and residents.
• Performs other duties as assigned.

Education

High School Diploma or equivalent

Job description

Distinctive Living in Naples, FL is seeking a Part-Time Cook to support the Restaurant and Hospitality team. You will help ensure the quality of meals served, assist with menu adherence, and contribute to a warm, well-run dining experience for residents.

In this role, you will follow safety practices, maintain proper food temperatures, assist with training and supervision as needed, and help sustain a clean, compliant kitchen while delivering excellent service during meals.