Part-Time Line Cook in Fast-Paced Kitchen

EatRamen Holdings LLC

Philadelphia (Philadelphia County)

On-site

USD 25,000 - 30,000

Part time

6 days ago
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Job summary

EatRamen Holdings LLC in Philadelphia is seeking a Line Cook to prepare meats, fish, vegetables, soups, and other hot items. You will portion food, plate and garnish dishes, and support line operations during service.

The role requires prior food service experience and the ability to work in a high-pressure environment, with duties spanning prep, line work, and coordination with fellow staff to ensure guest satisfaction.

Qualifications

  • Prior experience in related food service positions required.
  • Ability to follow written and oral instructions and procedures.
  • Proficient interpersonal relations and communicative skills; cooperates with co-workers with minimal supervision.
  • Ability to work in a high-stress environment.

Responsibilities

  • Inspect, clean, and maintain food preparation areas and equipment to ensure safe handling.
  • Regulate ovens, broilers, grills, fryers, roasters to cook foods at correct temperatures.
  • Check freshness and rotate stock to maintain quality.
  • Handle, store, and rotate all food products according to policies.
  • Follow recipes and portion food for serving with correct garnishes.
  • Assist in food prep during off-peak periods and rush periods.
  • Coordinate with team to meet guests’ needs and ensure smooth operation.
  • Close kitchen following the closing checklist and support others.

Skills

Prior experience in related food
Instruction following
Interpersonal skills
Ability to work under pressure

Job description

EatRamen Holdings LLC in Philadelphia is seeking a Line Cook to prepare meats, fish, vegetables, soups, and other hot items. You will portion food, plate and garnish dishes, and support line operations during service.

The role requires prior food service experience and the ability to work in a high-pressure environment, with duties spanning prep, line work, and coordination with fellow staff to ensure guest satisfaction.

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