Part-Time Line Cook in Busy Taco Joint

Visitlive; Kansas City (MO); Hybrid; USD 17,000 - 25,000; Part time

Job summary

Guy Fieri's Dive Bar & Taco Joint in Kansas City is seeking a Cook to support daily kitchen operations and prepare orders in a fast-paced environment. You will follow recipes, control portions, and maintain a clean, safe workspace.

This role requires at least one year of kitchen experience, willingness to work nights and weekends, and adherence to health and safety standards. Join a lively concept from a renowned chef and contribute to a memorable guest experience.

Qualifications

• At least 1 year experience cooking on a fast-paced kitchen line.
• Culinary certified training preferred.
• Basic cooking knowledge, recipe following, portion control and presentation.
• Strong communication with cooks, wait staff and supervisors.
• Reading and writing abilities used for recipes and inventory.

Responsibilities

• Control food usage to minimize waste and manage portions.
• Prepare and cook orders for daily operations in a timely manner.
• Maintain sanitation and cleanliness meeting health standards.
• Restock items and assist with inventory as required.
• Promote teamwork and guest service through coordination with departments.

Skills

Fast-paced kitchen

Recipe adherence

Portion control

Communication

Reading & writing

Math skills

Alcohol awareness

Flexible schedule

Education

Culinary certified training (preferred)

Job description

Guy Fieri's Dive Bar & Taco Joint in Kansas City is seeking a Cook to support daily kitchen operations and prepare orders in a fast-paced environment. You will follow recipes, control portions, and maintain a clean, safe workspace.

This role requires at least one year of kitchen experience, willingness to work nights and weekends, and adherence to health and safety standards. Join a lively concept from a renowned chef and contribute to a memorable guest experience.