Cook - Guy Fieri's Dive Bar & Taco Joint

Visitlive; Kansas City (MO); Hybrid; USD 17,000 - 25,000; Part time

Job summary

Guy Fieri's Dive Bar & Taco Joint in Kansas City is seeking a Cook to support daily kitchen operations and prepare orders in a fast-paced environment. You will follow recipes, control portions, and maintain a clean, safe workspace.

This role requires at least one year of kitchen experience, willingness to work nights and weekends, and adherence to health and safety standards. Join a lively concept from a renowned chef and contribute to a memorable guest experience.

Qualifications

• At least 1 year experience cooking on a fast-paced kitchen line.
• Culinary certified training preferred.
• Basic cooking knowledge, recipe following, portion control and presentation.
• Strong communication with cooks, wait staff and supervisors.
• Reading and writing abilities used for recipes and inventory.

Responsibilities

• Control food usage to minimize waste and manage portions.
• Prepare and cook orders for daily operations in a timely manner.
• Maintain sanitation and cleanliness meeting health standards.
• Restock items and assist with inventory as required.
• Promote teamwork and guest service through coordination with departments.

Skills

Fast-paced kitchen

Recipe adherence

Portion control

Communication

Reading & writing

Math skills

Alcohol awareness

Flexible schedule

Education

Culinary certified training (preferred)

Job description

Cook - Guy Fieri's Dive Bar & Taco Joint

Job Category: BOH

Requisition Number: COOKG005958

• Posted : September 3, 2026
• Part-Time

Locations

Showing 1 location

Guy Fieri's Dive & Taco Joint Kansas City
Kansas City, MO 64106, USA

Description

Chef, restaurateur, New York Times Best-selling author and Emmy-winning TV host, Guy Fieri, brings his new signature concept, Guy Fieri's Dive & Taco Joint. The American roadhouse look and feel is informed by the thousands of locally legendary restaurants, bars and all-around dives that he’s visited around the country.And of course, any good party has to have great food. Within the Dive, Guy has added his Taco Joint, featuring his signature tacos and Mexican classics, as well as a flavorful full bar menu with margaritas and a shot menu for the brave-at-heart.

Cook Responsibilities include, but are not limited to:

• Control food usage to minimize waste.
• Prepare and cook orders for daily operations in a timely manner.
• Advise supervisor of low inventory items; assists in receiving items and taking inventory as required.
• Restock items as needed through the shift.
• Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and company requirements.
• Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters.
• Reports all unsafe or malfunctioning equipment to supervisor.
• May assist by performing ware washer or other kitchen duties as needed.
• Promote teamwork and quality service through daily communication and coordination with other departments. May occasionally interact directly with guests.
• Perform more than one task at a time

Cook Qualifications

• At least on year experience of cooking on a fast paced kitchen line and food preparation experience.
• Culinary certified training preferred.
• Must be able to demonstrate the basic knowledge of cooking, following recipes, portion control, and presentation.
• Communication skills are utilized a significant amount of time when interacting with the other cooks, wait staff and supervisors.
• Reading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory.
• Mathematical skills, including basic math, percentages, quantities, and variances are used frequently.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
• May be required to work nights, weekends, and/or holidays.

The Cook position requires the ability to perform the following:

• Carrying or lifting items weighing up to 75 pounds.
• Standing up and moving about the kitchen in a safe and efficient manner.
• Handling food, objects, products and utensils.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.