Cook - Guy Fieri's Dive Bar & Taco Joint

Xfinity Live!; Kansas City (MO); On-site; USD 17,000 - 22,000; Part time

Job summary

Guy Fieri's Dive Bar & Taco Joint in Kansas City is seeking a part-time Cook to join the BOH team. You will prepare and cook orders, control food usage, and help with inventory while maintaining sanitation and a clean work area.

The role requires at least one year of kitchen experience, basic cooking knowledge, and flexibility for nights, weekends, or holidays. Culinary certification is preferred.

Qualifications

• At least one year of cooking on a fast-paced kitchen line and food preparation experience.
• Culinary certification training preferred.
• Basic cooking knowledge, following recipes, portion control and presentation.
• Reading and writing abilities used when preparing meals and scheduling.
• Math skills including basic math, percentages and quantities.
• Alcohol awareness certification and/or food service permit or health/food handler card may be required.
• May be required to work nights, weekends and/or holidays.

Responsibilities

• Control food usage to minimize waste.
• Prepare and cook orders for daily operations in a timely manner.
• Advise supervisor of low inventory items; assist in receiving and inventory.
• Restock items as needed through the shift.
• Maintain sanitation and cleanliness standards meeting health requirements.
• Keep a clean, organized work area including reach-ins and counters.
• Report unsafe or malfunctioning equipment to supervisor.
• May assist as ware washer or other kitchen duties as needed.
• Promote teamwork and quality service with other departments; interact with guests when needed.
• Perform more than one task at a time.

Skills

Fast-paced kitchen

Communication skills

Reading & writing

Math skills

Alcohol permit

Education

Culinary certification (preferred)

Job description

Cook - Guy Fieri's Dive Bar & Taco Joint

Job Category: BOH

Requisition Number: COOKG005958

• Part-Time

Locations

Showing 1 location

Guy Fieri's Dive & Taco Joint Kansas City
Kansas City, MO 64106, USA

Description

Chef, restaurateur, New York Times Best-selling author and Emmy-winning TV host, Guy Fieri, brings his new signature concept, Guy Fieri's Dive & Taco Joint. The American roadhouse look and feel is informed by the thousands of locally legendary restaurants, bars and all-around dives that he's visited around the country.And of course, any good party has to have great food. Within the Dive, Guy has added his Taco Joint, featuring his signature tacos and Mexican classics, as well as a flavorful full bar menu with margaritas and a shot menu for the brave-at-heart.

Cook Responsibilities include, but are not limited to:

• Control food usage to minimize waste.
• Prepare and cook orders for daily operations in a timely manner.
• Advise supervisor of low inventory items; assists in receiving items and taking inventory as required.
• Restock items as needed through the shift.
• Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and company requirements.
• Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters.
• Reports all unsafe or malfunctioning equipment to supervisor.
• May assist by performing ware washer or other kitchen duties as needed.
• Promote teamwork and quality service through daily communication and coordination with other departments. May occasionally interact directly with guests.
• Perform more than one task at a time

Cook Qualifications

• At least on year experience of cooking on a fast paced kitchen line and food preparation experience.
• Culinary certified training preferred.
• Must be able to demonstrate the basic knowledge of cooking, following recipes, portion control, and presentation.
• Communication skills are utilized a significant amount of time when interacting with the other cooks, wait staff and supervisors.
• Reading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory.
• Mathematical skills, including basic math, percentages, quantities, and variances are used frequently.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
• May be required to work nights, weekends, and/or holidays.

The Cook position requires the ability to perform the following:

• Carrying or lifting items weighing up to 75 pounds.
• Standing up and moving about the kitchen in a safe and efficient manner.
• Handling food, objects, products and utensils.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.