LINE COOK 2

Sherwood Country Club; Thousand Oaks (CA); Sur place; USD 34 000 - 37 000; Temps partiel

Résumé du poste

Sherwood Country Club in Thousand Oaks, CA is seeking a part-time LINE COOK 2 to join our kitchen team. The role requires preparing food to chef specs, setting up stations, and assisting the executive and sous chefs with daily tasks.

You will work with a professional team to deliver high-quality dishes for members. Responsibilities include stocking stations, cooking items, following instructions, maintaining sanitation, and keeping a positive, coworker-friendly attitude in a fast-paced

Qualifications

• Proven cooking experience, including experience as a line chef, restaurant cook or prep cook

Responsabilités

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Connaissances

Line cook experience

Cooking methods knowledge

Food safety awareness

Description du poste

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

LINE COOK 2

PART-TIME Thousand Oaks, CA, US

Salary Range: $25.00 To $27.00 Hourly

Sherwood Country Club is a private, member-owned golf and country club in Thousand Oaks, California. Set at the base of the Santa Monica Mountains, Sherwood is home to a championship 18-hole Jack Nicklaus Signature golf course, driving range and stately golf clubhouse. Sherwood also has a full service Tennis Clubhouse complete with a member and family dining room, pub, swimming pool, gymnasium, fitness facility and spa. The tennis club has 12 tennis courts, including 8 hard courts (one with stadium seating), two clay courts, 2 grass courts, 3 pickle ball courts, sand volleyball and a sports court, all of which can be lit for nighttime play.

Sherwood is proud to embody a team spirited work culture. We are looking for a professional cook to prepare food to the exact chef’s specifications and to set up stations for menu. The responsibilities will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our member satisfaction goals.

Responsibilities

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Skills

• Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks